From premium refined wheat flour (Moida) to nutrient-rich whole wheat flour (Atta), we bring you the finest quality—perfect for bakeries, restaurants, and bulk buyers. Milled to perfection, packed for freshness.
Produced from carefully selected wheat, free from impurities, and processed in hygienic conditions.
At Bengal Food Industries, quality is at the heart of everything we do. Our state-of-the-art milling process ensures consistent texture, purity, and taste in every sack—meeting the highest industry standards. Whether you choose our Royal Moida, Surma Moida, or Bengal Atta, you get flour that keeps your customers coming back.
Advanced milling technology for consistent quality and extended shelf life.
Supplying only the finest flour for bakeries, eateries, and food manufacturers nationwide.
Our commitment is simple—deliver flour that exceeds expectations every time. From sourcing premium wheat to packaging in durable 50 kg sacks, we ensure excellence from mill to market.
Clean, safe, and fresh — milled under strict hygiene protocols to retain natural goodness.
Advanced milling technology ensures uniform texture, perfect for bread, biscuits, pastries, and traditional foods.
Supplying bakeries, restaurants, hotels, and food manufacturers across Bangladesh with reliable quality.
At Bengal Food Industries, we go beyond milling. We provide the quality, consistency, and reliability your business needs to thrive. Our products are trusted by large-scale bakeries, restaurants, and food manufacturers nationwide.
At Bengal Food Industries, our flour is milled to deliver not just freshness, but also superior baking performance. From the aroma to the texture, every batch meets the highest quality standards.
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Quality you can trust, from selection to distribution.
Whether it’s refined wheat flour for delicate pastries or whole wheat flour for wholesome bread, our product range supports every baking requirement.
High-protein strong flour designed for chewy, well-structured doughs. It delivers excellent elasticity, higher water absorption, and superior oven spring. Ideal for breads, buns, pizza bases, rusk, and laminated items.
Premium refined wheat flour with a fine texture, perfect for pastries, biscuits, and bread. Hygienically processed and consistent in every sack.
Refined wheat flour with a rich, soft texture ideal for traditional Bangladeshi breads, snacks, and confectionery items.
Whole wheat flour packed with natural nutrients and fiber, perfect for making chapati, roti, and paratha with authentic taste.
Premium bran formulated for daily livestock nutrition. High in fiber and naturally palatable, it mixes cleanly with other feed ingredients and supports healthy digestion. Hygienic processing ensures consistency from sack to sack.
Clean, nutritious bran with a balanced fiber profile. Ideal for cattle, poultry, and general feed formulations. Even granulation and low moisture help digestion and mixing, and hygienic processing keeps it fresh in every sack.
Ultra-fine refined wheat flour milled to export standards for consistently soft, light results. Perfect for premium breads, biscuits, cakes, samosa skins, and confectionery. Reliable absorption and a smooth texture in every batch.
Arif Traders, a sister concern of Bengal Food, upholds the legacy of quality and reliability.
Behind Bengal Food Industries is a vision of delivering uncompromising quality flour to every corner of Bangladesh. Our founder’s dedication to excellence ensures that every sack meets the highest standard.
Our mission is simple; to deliver safe, high-quality flour to every household. When our customers choose Bengal Food Industries, they choose reliability, purity, and care.
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and business tips for bakeries, restaurants, and food suppliers.
"We’ve been buying Royal Moida from Bengal Food Industries for years — the consistency and quality never disappoint. Perfect for our paratha and bread production."
Md. Rahman Owner, Star Bakery, Dhaka